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Diabetic Friendly Shopping List

shopping cartWe have many choices when shopping at the grocery store. But for diabetics trying to manage their blood sugar, it can be a bit overwhelming. What you will find in the Mediterranean dietary model is that it moves you away from strictly counting carbs. Rather, it relies on whole foods and healthy fats, which can help control blood sugar and insulin balance.

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Old Shopping List (Limit) New Shopping List (Buy)
Skim milk Whole milk
Light Country Crock Margarine Butter, coconut oil
Soybean oil Extra virgin olive oil, Grapeseed oil, Peanut oil
Splenda, Sweet-n-Low Stevia, Honey, Brown sugar
Diet Soda, Crystal Light Herbs and fruit to make water infusions, Beer, Dry Wines, Tea, Coffee, Cocoa for hot chocolate
Fat-free artificially sweetened yogurt Full-fat plain yogurt
Fat-free artificially sweetened ice cream Breyers all natural ice cream
Low-fat cheese products Real full-fat cheeses
Fat-free, sugar free cookies Dark Chocolate
Frozen Lean Cuisine meals Fresh meats, fish, fruits and veggies
Low-fat processed snacks Nuts, Olives
Breads with lots of additives Fresh Bread
Fake maple syrup Real maple syrup
Egg beaters Real eggs
Fat-free sour cream Full-fat sour cream

What About Non-Sugar Sugars

Synthetic sugars such as Nutrasweet (aspartame), Splenda (sucralose), and Saccharine can lead to what a University of Purdue review called "Metabolic Derangements".

There is perhaps no one on Earth who needs Metabolic Derangements less than someone with diabetes. So when purchasing sweeteners to use, it is always best to purchase natural choices, and then control the amount used.

Of the non-sugar sugars, Stevia is better because it is a natural non-caloric sweetener, making it a good choice for diabetics that are severely sugar intolerant.

Other natural sugars to consider using in control are the ones that are least processed such as: Molasses, Sucanat (sugar-cane-natural), sugar on the raw, honey, or maple syrup. The rule to remember is that "darker is better."

Be a Sugar Sleuth

Names for Added Sugars that Appear on Food Labels

Some of the names for added sugars that may be in processed foods and listed on the label ingredients list.

Brown sugar Invert sugar
Corn sweetener Lactose
Corn syrup Maltose
Dextrose Invert sugar
Fructose Molasses
Fruit juice concentrates Raw sugar
Glucose Sucrose
High-fructose corn syrup Sugar
Honey Syrup

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